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Una enciclopedia actual y abarcante, en la que se exponen las ultimas investigaciones sobre la ciencia de los alimentos, la nutricion y la dietetica. +Cerca de 700 alimentos descritos, procedentes de los 5 continentes y unas 300 recetas. +Se estudian con detalle las ventajas e incovenientes de todos los tipos de alimentos. +Se analiza en profundidad la composicion y el valor preventivo y curativo de los alimentos y de las recetas +Los alimentos dotados de mayor poder curativo se agrupan segun el organo o parte del cuerpo al que mas benefician +Cerca de 150 enfermedades estudiadas con los alimentos cuyo consumo conviene aumentar y reducir en cada caso. +Numerosos cuadros en lo que se muestra como los alimentos afectan a nuestra salud y bienestar. +Todo ello apoyado en las ultimas investigaciones llevadas a cabo en las principales universidades y centros de investigacion de Europa, de America y de otros continentes.
- Sales Rank: #1949762 in Books
- Published on: 2002
- Binding: Hardcover
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